Steamed sea bass with ginger is just one of the recipes included in The Chinese Way: Healthy Low-fat Cooking from China's Regions by Eileen Yin-Fei Lo. Photo: Shutterstock

Healthy Chinese food – steamed, braised, and stir-fried, homestyle recipes that are low in fat

  • In her 1997 book, Eileen Yin-Fei Lo points out the difference between takeaway Chinese food in the West and ‘proper’ homestyle Chinese cooking
  • The recipes include steamed sea bass with ginger and scallions, garlic steamed shrimp, beggar’s chicken and Singapore chilli crab
Topic |   Chinese cuisine
Steamed sea bass with ginger is just one of the recipes included in The Chinese Way: Healthy Low-fat Cooking from China's Regions by Eileen Yin-Fei Lo. Photo: Shutterstock
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