Steamed sea bass with ginger is just one of the recipes included in The Chinese Way: Healthy Low-fat Cooking from China's Regions by Eileen Yin-Fei Lo. Photo: Shutterstock
Steamed sea bass with ginger is just one of the recipes included in The Chinese Way: Healthy Low-fat Cooking from China's Regions by Eileen Yin-Fei Lo. Photo: Shutterstock

Healthy Chinese food – steamed, braised, and stir-fried, homestyle recipes that are low in fat

  • In her 1997 book, Eileen Yin-Fei Lo points out the difference between takeaway Chinese food in the West and ‘proper’ homestyle Chinese cooking
  • The recipes include steamed sea bass with ginger and scallions, garlic steamed shrimp, beggar’s chicken and Singapore chilli crab

Steamed sea bass with ginger is just one of the recipes included in The Chinese Way: Healthy Low-fat Cooking from China's Regions by Eileen Yin-Fei Lo. Photo: Shutterstock
Steamed sea bass with ginger is just one of the recipes included in The Chinese Way: Healthy Low-fat Cooking from China's Regions by Eileen Yin-Fei Lo. Photo: Shutterstock
READ FULL ARTICLE