Susan Jung’s easy prawn curry. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s easy prawn curry. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s easy prawn curry. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee

How to make an easy shrimp curry influenced by Indian and Southeast Asian spices

  • Using a commercial curry blend makes the dish easier to cook, but it’s still delicious
  • Find fresh curry leaves, mustard seeds and chillies to add a wonderful fragrance to the curry

Topic |   Susan Jung's recipes
Susan Jung’s easy prawn curry. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s easy prawn curry. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s easy prawn curry. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
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