China Tang’s executive chef Menex Cheung at the restaurant, in Central, Hong Kong. Photo: SCMP / Edmond So
Chinese cuisine
Hong Kong chef Menex Cheung almost gave it all up to become an insurance salesman
- He worked his way up from washing vegetables to cooking for China’s business and political leaders in Beijing
- Cheung now works at China Tang, where he is working on healthier dishes and a place in the Michelin guide or Asia’s 50 Best Restaurant list
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Chinese cuisine
China Tang’s executive chef Menex Cheung at the restaurant, in Central, Hong Kong. Photo: SCMP / Edmond So