China Tang’s executive chef Menex Cheung at the restaurant, in Central, Hong Kong. Photo: SCMP / Edmond So China Tang’s executive chef Menex Cheung at the restaurant, in Central, Hong Kong. Photo: SCMP / Edmond So
China Tang’s executive chef Menex Cheung at the restaurant, in Central, Hong Kong. Photo: SCMP / Edmond So

Chinese cuisine

Hong Kong chef Menex Cheung almost gave it all up to become an insurance salesman

  • He worked his way up from washing vegetables to cooking for China’s business and political leaders in Beijing
  • Cheung now works at China Tang, where he is working on healthier dishes and a place in the Michelin guide or Asia’s 50 Best Restaurant list

Topic |   Chinese cuisine
China Tang’s executive chef Menex Cheung at the restaurant, in Central, Hong Kong. Photo: SCMP / Edmond So China Tang’s executive chef Menex Cheung at the restaurant, in Central, Hong Kong. Photo: SCMP / Edmond So
China Tang’s executive chef Menex Cheung at the restaurant, in Central, Hong Kong. Photo: SCMP / Edmond So
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