Susan Jung’s Vietnamese-style stuffed squid. Photo: SCMP / Jonathan Wong. Styling: Nellie Ming Lee

How to make Vietnamese-style stuffed squid with minced pork

  • Once you’ve cleaned and prepped the squid, this dish doesn’t take long to make
  • Simply simmer until cooked, cut into rings and serve with a fish sauce-based dip
Topic |   Susan Jung's recipes
Susan Jung’s Vietnamese-style stuffed squid. Photo: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
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