Susan Jung’s Vietnamese-style stuffed squid. Photo: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
How to make Vietnamese-style stuffed squid with minced pork
- Once you’ve cleaned and prepped the squid, this dish doesn’t take long to make
- Simply simmer until cooked, cut into rings and serve with a fish sauce-based dip
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Susan Jung's recipes
Susan Jung’s Vietnamese-style stuffed squid. Photo: SCMP / Jonathan Wong. Styling: Nellie Ming Lee