Susan Jung’s chicken wings with peanut butter and Thai green curry. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee

Bar snack recipes: chicken wings with peanut butter and Thai green curry and grilled oysters

  • These nifty nibbles are a far cry from the greasy, over-salted small dishes served in pubs
  • With just a few moderations – like grilling instead of frying – these pair perfectly with beer, sangria or champagne
Topic |   Susan Jung's recipes
Susan Jung’s chicken wings with peanut butter and Thai green curry. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
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