Holger Deh at the Rosewood Hong Kong, in Tsim Sha Tsui. Photo: SCMP / Xiaomei Chen Holger Deh at the Rosewood Hong Kong, in Tsim Sha Tsui. Photo: SCMP / Xiaomei Chen
Holger Deh at the Rosewood Hong Kong, in Tsim Sha Tsui. Photo: SCMP / Xiaomei Chen
Food and Drinks
Post Magazine /  Food & Drink

Pastry chef Holger Deh on baking a cake for the king of Malaysia

  • The German pastry chef has worked in kitchens around the world before taking the helm at the Rosewood Hong Kong’s patisserie
  • ‘I sweated blood and tears,’ he says of the time he had to bake a cake for the king’s birthday

Topic |   Food and Drinks
Bernice Chan
Bernice Chan

Updated: 8:45am, 7 Jul, 2020

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Holger Deh at the Rosewood Hong Kong, in Tsim Sha Tsui. Photo: SCMP / Xiaomei Chen Holger Deh at the Rosewood Hong Kong, in Tsim Sha Tsui. Photo: SCMP / Xiaomei Chen
Holger Deh at the Rosewood Hong Kong, in Tsim Sha Tsui. Photo: SCMP / Xiaomei Chen
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