Marco Pierre White (right) in The Restaurant Marco Pierre White, in Hyde Park Hotel, London. Photo: Getty Images
Marco Pierre White (right) in The Restaurant Marco Pierre White, in Hyde Park Hotel, London. Photo: Getty Images

Why chef Marco Pierre White’s cookbook, White Heat 25, makes poignant reading

  • The enfant terrible of British cooking, and one-time youngest recipient of three Michelin stars, retired in 1999 at the top of his game
  • White Heat 25 was released in 2015, on the 25th anniversary of the publication of the original book

Marco Pierre White (right) in The Restaurant Marco Pierre White, in Hyde Park Hotel, London. Photo: Getty Images
Marco Pierre White (right) in The Restaurant Marco Pierre White, in Hyde Park Hotel, London. Photo: Getty Images
READ FULL ARTICLE