Marco Pierre White (right) in The Restaurant Marco Pierre White, in Hyde Park Hotel, London. Photo: Getty Images Marco Pierre White (right) in The Restaurant Marco Pierre White, in Hyde Park Hotel, London. Photo: Getty Images
Marco Pierre White (right) in The Restaurant Marco Pierre White, in Hyde Park Hotel, London. Photo: Getty Images
Food and Drinks

Why chef Marco Pierre White’s cookbook, White Heat 25, makes poignant reading

  • The enfant terrible of British cooking, and one-time youngest recipient of three Michelin stars, retired in 1999 at the top of his game
  • White Heat 25 was released in 2015, on the 25th anniversary of the publication of the original book

Topic |   Food and Drinks
Marco Pierre White (right) in The Restaurant Marco Pierre White, in Hyde Park Hotel, London. Photo: Getty Images Marco Pierre White (right) in The Restaurant Marco Pierre White, in Hyde Park Hotel, London. Photo: Getty Images
Marco Pierre White (right) in The Restaurant Marco Pierre White, in Hyde Park Hotel, London. Photo: Getty Images
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