Susan Jung’s Vietnamese rice noodles with lemongrass chicken, or bun ga nuong. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart Susan Jung’s Vietnamese rice noodles with lemongrass chicken, or bun ga nuong. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Susan Jung’s Vietnamese rice noodles with lemongrass chicken, or bun ga nuong. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart

How to make Vietnamese rice noodles with lemongrass chicken, a true taste of the country

  • This recipe for bun ga nuong goes heavy on the herbs, just like they do in Vietnam
  • Boneless thighs work best for this dish – if using breast, take care not to overcook

Topic |   Susan Jung's recipes
Susan Jung’s Vietnamese rice noodles with lemongrass chicken, or bun ga nuong. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart Susan Jung’s Vietnamese rice noodles with lemongrass chicken, or bun ga nuong. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Susan Jung’s Vietnamese rice noodles with lemongrass chicken, or bun ga nuong. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
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