Claudio Favero at Sabatini Ristorante Italiano, in Tsim Sha Tsui. Photo: SCMP / Jonathan Wong Claudio Favero at Sabatini Ristorante Italiano, in Tsim Sha Tsui. Photo: SCMP / Jonathan Wong
Claudio Favero at Sabatini Ristorante Italiano, in Tsim Sha Tsui. Photo: SCMP / Jonathan Wong

A boyhood meal of tagliatelle Bolognese so good that chef and trucker’s son still recalls every detail

  • Chef de cuisine at Sabatini Ristorante Italiano in Hong Kong, Claudio Favero has worked in several Michelin-starred restaurants and at Macau’s Grand Lisboa
  • But he still recalls the taste of a tagliatelle with Bolognese sauce he had in Bologna as a child when he rode in his father’s truck and they ate at trattorias

Topic |   Food and Drinks
Claudio Favero at Sabatini Ristorante Italiano, in Tsim Sha Tsui. Photo: SCMP / Jonathan Wong Claudio Favero at Sabatini Ristorante Italiano, in Tsim Sha Tsui. Photo: SCMP / Jonathan Wong
Claudio Favero at Sabatini Ristorante Italiano, in Tsim Sha Tsui. Photo: SCMP / Jonathan Wong
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