Susan Jung’s deep-dish cherry pie with flaky pastry. Photo: SCMP / Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s deep-dish cherry pie with flaky pastry. Photo: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s deep-dish cherry pie with flaky pastry. Photo: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
Dessert recipes

How to make a deep-dish cherry pie that looks every bit as good as it tastes

  • With 2kg of fruit, this flaky pastry pie is practically impossible to cut into small slivers
  • But when it is this appetising, no one will even notice the plated presentation

Topic |   Dessert recipes
Susan Jung’s deep-dish cherry pie with flaky pastry. Photo: SCMP / Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s deep-dish cherry pie with flaky pastry. Photo: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s deep-dish cherry pie with flaky pastry. Photo: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
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