Chef Tsang Chiu-king, culinary director of Ming Court Wanchai, in Hong Kong. Photo: SCMP / Felix WongChef Tsang Chiu-king, culinary director of Ming Court Wanchai, in Hong Kong. Photo: SCMP / Felix Wong
Chef Tsang Chiu-king, culinary director of Ming Court Wanchai, in Hong Kong. Photo: SCMP / Felix Wong

Travellers from mainland China only want to eat their food, no matter where they go, Hong Kong chef says

  • They may have travelled around the world, but mainland Chinese diners only want to eat food they are familiar with, says chef Tsang Chiu-king
  • The culinary director of Ming Court Wanchai travelled the world working for a hotel group, but found there’s no place like home – and Cantonese cuisine

Topic |   Chinese cuisine
Chef Tsang Chiu-king, culinary director of Ming Court Wanchai, in Hong Kong. Photo: SCMP / Felix WongChef Tsang Chiu-king, culinary director of Ming Court Wanchai, in Hong Kong. Photo: SCMP / Felix Wong
Chef Tsang Chiu-king, culinary director of Ming Court Wanchai, in Hong Kong. Photo: SCMP / Felix Wong
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