The Classic Cuisine of Vietnam cookbook contains recipes for a variety of Vietnamese dishes. Photo: Shutterstock
The Classic Cuisine of Vietnam cookbook samples one of the most outstanding food cultures on Earth
- First published in English in 1979, the book quickly dispelled contemporary assumptions that Vietnamese food was like Chinese
- As well as recipes for pho and summer rolls, the book celebrates the wealth and diversity of flavours in traditional dishes
Topic |
Vietnam
The Classic Cuisine of Vietnam cookbook contains recipes for a variety of Vietnamese dishes. Photo: Shutterstock