Daniel Calvert, at Belon, in Central, Hong Kong. Photo: SCMP / Xiaomei Chen Daniel Calvert, at Belon, in Central, Hong Kong. Photo: SCMP / Xiaomei Chen
Daniel Calvert, at Belon, in Central, Hong Kong. Photo: SCMP / Xiaomei Chen
Food and Drinks

How Belon’s British chef Daniel Calvert turned an empty restaurant into one of Asia’s best

  • When British chef Daniel Calvert was appointed head chef of Belon in Hong Kong in 2017, it was not doing well. This year, it was voted the fourth best in Asia
  • As he prepares to move on, Calvert shares his journey, from watching Jamie Oliver on TV to achieving every goal he set for himself so far

Topic |   Food and Drinks
Daniel Calvert, at Belon, in Central, Hong Kong. Photo: SCMP / Xiaomei Chen Daniel Calvert, at Belon, in Central, Hong Kong. Photo: SCMP / Xiaomei Chen
Daniel Calvert, at Belon, in Central, Hong Kong. Photo: SCMP / Xiaomei Chen
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