Susan Jung’s butterflied shrimp with glass noodles and fish sauce and garlic sauce. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart Susan Jung’s butterflied shrimp with glass noodles and fish sauce and garlic sauce. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Susan Jung’s butterflied shrimp with glass noodles and fish sauce and garlic sauce. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart

How to make shrimp and glass noodles – a light, bright and delicious summer dish

  • The shrimp can be swapped for fish, use seared fillets of white fish, or almost raw fillets of mackerel
  • Because they are raw, be sure to slice the vegetables finely, and try not to get glass noodles everywhere

Topic |   Susan Jung's recipes
Susan Jung’s butterflied shrimp with glass noodles and fish sauce and garlic sauce. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart Susan Jung’s butterflied shrimp with glass noodles and fish sauce and garlic sauce. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Susan Jung’s butterflied shrimp with glass noodles and fish sauce and garlic sauce. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
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