Susan Jung’s Korean barbecue short ribs. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of CulinartSusan Jung’s Korean barbecue short ribs. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Susan Jung’s Korean barbecue short ribs. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart

How to cook Korean barbecue at home – and some side dishes to serve with it

  • While table-top barbecues are fun, at home, your meat may be best cooked in the kitchen or on an outdoor grill
  • Serve the marinated beef with an array of leaves, condiments and side dishes so diners can pick and choose their own seasoning

Topic |   Susan Jung's recipes
Susan Jung’s Korean barbecue short ribs. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of CulinartSusan Jung’s Korean barbecue short ribs. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Susan Jung’s Korean barbecue short ribs. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
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