Chef Tiffany Lo at Jean May, in Wan Chai, in Hong Kong. Photo: SCMP / Jonathan WongChef Tiffany Lo at Jean May, in Wan Chai, in Hong Kong. Photo: SCMP / Jonathan Wong
Chef Tiffany Lo at Jean May, in Wan Chai, in Hong Kong. Photo: SCMP / Jonathan Wong

How a brain tumour took Tiffany Lo from banking to becoming a chef, opening restaurant Jean May

  • Tiffany Lo quit her job in investment banking after being diagnosed with a blood vessel tumour in her brain
  • Realising she needed to pursue her passion for cooking, she went to London to learn the ropes from Pierre Koffmann

Topic |   Food and Drinks
Chef Tiffany Lo at Jean May, in Wan Chai, in Hong Kong. Photo: SCMP / Jonathan WongChef Tiffany Lo at Jean May, in Wan Chai, in Hong Kong. Photo: SCMP / Jonathan Wong
Chef Tiffany Lo at Jean May, in Wan Chai, in Hong Kong. Photo: SCMP / Jonathan Wong
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