Chilli salted school prawns with garlic prawns from Luke Nguyen’s cookbook, Indochine. Photo: Handout Chilli salted school prawns with garlic prawns from Luke Nguyen’s cookbook, Indochine. Photo: Handout
Chilli salted school prawns with garlic prawns from Luke Nguyen’s cookbook, Indochine. Photo: Handout
Asian recipes

Indochine: cookbook celebrates French influence on Vietnamese cuisine

  • Vietnamese-Australian chef Luke Nguyen reveals the culinary legacy of the French occupation of the country
  • Nguyen explores these influences through recipes such as char-grilled pork skewers in Vietnamese baguette

Topic |   Asian recipes
Chilli salted school prawns with garlic prawns from Luke Nguyen’s cookbook, Indochine. Photo: Handout Chilli salted school prawns with garlic prawns from Luke Nguyen’s cookbook, Indochine. Photo: Handout
Chilli salted school prawns with garlic prawns from Luke Nguyen’s cookbook, Indochine. Photo: Handout
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