Susan Jung's recipe for mixed mushrooms with taro and lemongrass-coconut-miso sauce. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart Susan Jung's recipe for mixed mushrooms with taro and lemongrass-coconut-miso sauce. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Susan Jung's recipe for mixed mushrooms with taro and lemongrass-coconut-miso sauce. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Asian recipes

A vegan recipe for mixed mushrooms and taro with lemongrass, coconut and miso sauce

  • Elevating the dish is a vivid, crunchy topping of chilli, lemongrass, garlic and coconut

Topic |   Asian recipes
Susan Jung's recipe for mixed mushrooms with taro and lemongrass-coconut-miso sauce. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart Susan Jung's recipe for mixed mushrooms with taro and lemongrass-coconut-miso sauce. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Susan Jung's recipe for mixed mushrooms with taro and lemongrass-coconut-miso sauce. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
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