For the late French chef Roger Vergé, it is all about the ingredients, as laid out in his 1986 book, Roger Verge’s Entertaining in the French Style. Photo: Handout
For the late French chef Roger Vergé, it is all about the ingredients, as laid out in his 1986 book, Roger Verge’s Entertaining in the French Style. Photo: Handout
Food and Drinks
Post Magazine /  Food & Drink

Chef Roger Vergé’s cookbook has French recipes suitable for all abilities

  • A proponent of lighter nouvelle cuisine dishes, Vergé’s recipes are divided into menus – some easy, others more difficult
  • ‘The successful realisation of a menu depends on intelli­gent shopping – unless you are lucky enough to have a garden,” he wrote

Susan Jung
Susan Jung

Updated: 4:00pm, 1 Jun, 2022

Why you can trust SCMP
For the late French chef Roger Vergé, it is all about the ingredients, as laid out in his 1986 book, Roger Verge’s Entertaining in the French Style. Photo: Handout
For the late French chef Roger Vergé, it is all about the ingredients, as laid out in his 1986 book, Roger Verge’s Entertaining in the French Style. Photo: Handout
READ FULL ARTICLE