Susan Jung's dry-fried beef rice noodles. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart Susan Jung's dry-fried beef rice noodles. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Susan Jung's dry-fried beef rice noodles. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart

How to make dry-fried beef rice noodles – a Hong Kong favourite to try at home

  • Served everywhere from dai pai dong to fine-dining restaurants, this flavoursome dish is all about the noodles
  • Fresh rice noodles beat the dried kind, even if they require a little more work to prepare them for cooking

Topic |   Asian recipes
Susan Jung's dry-fried beef rice noodles. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart Susan Jung's dry-fried beef rice noodles. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Susan Jung's dry-fried beef rice noodles. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
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