Chef Stephanie Wong, at Roots, in Wan Chai, in Hong Kong. Photo: SCMP / Jonathan Wong Chef Stephanie Wong, at Roots, in Wan Chai, in Hong Kong. Photo: SCMP / Jonathan Wong
Chef Stephanie Wong, at Roots, in Wan Chai, in Hong Kong. Photo: SCMP / Jonathan Wong

Chef Stephanie Wong on why Hongkongers shop daily and how ‘Asian pride’ helped her realise her dream

  • Wong was in her 30s and working in banking, when decided to fulfil her teenage dream of opening a restaurant
  • ‘Food was always so key. It is a way to express love [...] you always have a table full of everything.’

Topic |   Where to eat in Hong Kong
Chef Stephanie Wong, at Roots, in Wan Chai, in Hong Kong. Photo: SCMP / Jonathan Wong Chef Stephanie Wong, at Roots, in Wan Chai, in Hong Kong. Photo: SCMP / Jonathan Wong
Chef Stephanie Wong, at Roots, in Wan Chai, in Hong Kong. Photo: SCMP / Jonathan Wong
READ FULL ARTICLE