Please to the Table, by food historian Anya von Bremzen and John Welchman, contains recipes for classic Russian dishes, including pelmeni, as well as for lesser known dishes. Photo: Handout Please to the Table, by food historian Anya von Bremzen and John Welchman, contains recipes for classic Russian dishes, including pelmeni, as well as for lesser known dishes. Photo: Handout
Please to the Table, by food historian Anya von Bremzen and John Welchman, contains recipes for classic Russian dishes, including pelmeni, as well as for lesser known dishes. Photo: Handout

There’s more to Russian cuisine than beef stroganoff, piroshki, and borscht

  • The cookbook Please to the Table, by Anya von Bremzen and John Welchman, sets out to redeem the reputation of food from the former Soviet Union
  • Influences abound, from the Middle East, France, China, Scandinavia and Eastern Europe

Topic |   Food and Drinks
Please to the Table, by food historian Anya von Bremzen and John Welchman, contains recipes for classic Russian dishes, including pelmeni, as well as for lesser known dishes. Photo: Handout Please to the Table, by food historian Anya von Bremzen and John Welchman, contains recipes for classic Russian dishes, including pelmeni, as well as for lesser known dishes. Photo: Handout
Please to the Table, by food historian Anya von Bremzen and John Welchman, contains recipes for classic Russian dishes, including pelmeni, as well as for lesser known dishes. Photo: Handout
READ FULL ARTICLE