Susan Jung’s Thai sukiyaki. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart Susan Jung’s Thai sukiyaki. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Susan Jung’s Thai sukiyaki. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart

How to make Thai-style sukiyaki, a one-pot twist on a Japanese winter warmer

  • Thai and Japanese cuisines have been blended into an easy-to-make meal that is perfect for the cooler weather

Topic |   Susan Jung's recipes
Susan Jung’s Thai sukiyaki. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart Susan Jung’s Thai sukiyaki. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Susan Jung’s Thai sukiyaki. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
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