Irene Kuo’s cookbook, The Key to Chinese Cooking, contains recipes for dishes including sweet and sour pork. Photo: Shutterstock
The key to Chinese cooking ‘lies in understanding the basic techniques’, writes Irene Kuo
- In her cookbook, Irene Kuo – a China-born, US-raised influential restaurateur – delves deep into a vast cuisine
- ‘The Chinese have had the dire need to experiment on all things edible for survival and the leisure of prosperity to perfect their cooking,’ she writes
Irene Kuo’s cookbook, The Key to Chinese Cooking, contains recipes for dishes including sweet and sour pork. Photo: Shutterstock
