Susan Jung’s typhoon shelter soft shell crab. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s typhoon shelter soft shell crab. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s typhoon shelter soft shell crab. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee

How to make typhoon shelter soft shell crab – a new twist on a Hong Kong favourite

  • From its humble beginnings, the dish is now a speciality at several Hong Kong restaurants
  • This version may help you avoid the mess of the original dish, but not the garlic breath

Topic |   Susan Jung's recipes
Susan Jung’s typhoon shelter soft shell crab. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee Susan Jung’s typhoon shelter soft shell crab. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
Susan Jung’s typhoon shelter soft shell crab. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee
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