Taiwanese-Canadian chef Angus An of Thai restaurant Maenam, in Vancouver, Canada. Photo: Maenam / Darren Chuang
Taiwanese-Canadian chef Angus An of Thai restaurant Maenam, in Vancouver, Canada. Photo: Maenam / Darren Chuang

Taiwanese-Canadian chef Angus An favoured French fine dining until he tried David Thompson’s Thai food

  • A fine arts degree and interest in architecture inform Angus An’s approach to cooking
  • But it was an encounter with Thompson’s cooking that changed his ‘entire direction and philosophy’

Topic |   Food and Drinks
Taiwanese-Canadian chef Angus An of Thai restaurant Maenam, in Vancouver, Canada. Photo: Maenam / Darren Chuang
Taiwanese-Canadian chef Angus An of Thai restaurant Maenam, in Vancouver, Canada. Photo: Maenam / Darren Chuang
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