Chan Hon-cheong, the Chinese executive chef Chan Hon-cheong at the Grand Hyatt Hong Kong. Photo: SCMP / Xiaomei Chen Chan Hon-cheong, the Chinese executive chef Chan Hon-cheong at the Grand Hyatt Hong Kong. Photo: SCMP / Xiaomei Chen
Chan Hon-cheong, the Chinese executive chef Chan Hon-cheong at the Grand Hyatt Hong Kong. Photo: SCMP / Xiaomei Chen

From cooking at a Macau cafe to the Grand Hyatt Hong Kong hotel’s head Chinese chef, Chan Hon-cheong on his career in the kitchen

  • As the hotel’s Chinese executive chef, Chan gets to apply his 30 years of experience and cook a style of food that suits him
  • Although not a fan of doing the washing up, during the pandemic he has been preparing more meals at home

Topic |   Food and Drinks
Chan Hon-cheong, the Chinese executive chef Chan Hon-cheong at the Grand Hyatt Hong Kong. Photo: SCMP / Xiaomei Chen Chan Hon-cheong, the Chinese executive chef Chan Hon-cheong at the Grand Hyatt Hong Kong. Photo: SCMP / Xiaomei Chen
Chan Hon-cheong, the Chinese executive chef Chan Hon-cheong at the Grand Hyatt Hong Kong. Photo: SCMP / Xiaomei Chen
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