Bryan Ford’s sourdough pan de coco, a recipe for which can be found in his cookbook, New World Sourdough. Photo: www.artisanbryan.com
New World Sourdough: Bryan Ford’s cookbook focuses on bread from the Americas and beyond
- Born in the US to Honduran parents, Bryan Ford grew up eating tortillas not baguettes
- The sourdough recipes in his new book encourage home bakers to expand their horizons
Bryan Ford’s sourdough pan de coco, a recipe for which can be found in his cookbook, New World Sourdough. Photo: www.artisanbryan.com
