Susan Jung’s sesame brittle tong yuen in ginger broth. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Susan Jung’s sesame brittle tong yuen in ginger broth. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart

How to make Chinese glutinous rice balls, aka tong yuen – a warming dish for when the weather cools

  • Susan Jung’s recipe for tong yuen in ginger broth, an old Hong Kong street food favourite, is easy to make at home

Topic |   Susan Jung's recipes
Susan Jung’s sesame brittle tong yuen in ginger broth. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Susan Jung’s sesame brittle tong yuen in ginger broth. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
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