Susan Jung’s sesame brittle tong yuen in ginger broth. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
How to make Chinese glutinous rice balls, aka tong yuen – a warming dish for when the weather cools
- Susan Jung’s recipe for tong yuen in ginger broth, an old Hong Kong street food favourite, is easy to make at home
Susan Jung’s sesame brittle tong yuen in ginger broth. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
