Susan Jung’s black pepper chicken. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart Susan Jung’s black pepper chicken. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Susan Jung’s black pepper chicken. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart

How to make black pepper chicken – a Chinese restaurant favourite you can make at home

  • The secret to perfecting this dish is using an equal amount of black pepper
  • If cooking a whole chicken, ask the butcher to cut it into bite-size pieces

Topic |   Susan Jung's recipes
Susan Jung’s black pepper chicken. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart Susan Jung’s black pepper chicken. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Susan Jung’s black pepper chicken. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
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