A recipe for braised chicken feet from A. Wong: The Cookbook by British-Chinese chef Andrew Wong. Photo: SCMP / Jonathan Wong A recipe for braised chicken feet from A. Wong: The Cookbook by British-Chinese chef Andrew Wong. Photo: SCMP / Jonathan Wong
A recipe for braised chicken feet from A. Wong: The Cookbook by British-Chinese chef Andrew Wong. Photo: SCMP / Jonathan Wong

How a trip to Hong Kong taught British-Chinese chef Andrew Wong that not all Chinese food was the same

  • Wong grew up eating the Chinese food served at his parents’ restaurant in London
  • Extensive travels across China, starting with a trip to Hong Kong, inspired him to open his own restaurant

Topic |   Chinese cuisine
A recipe for braised chicken feet from A. Wong: The Cookbook by British-Chinese chef Andrew Wong. Photo: SCMP / Jonathan Wong A recipe for braised chicken feet from A. Wong: The Cookbook by British-Chinese chef Andrew Wong. Photo: SCMP / Jonathan Wong
A recipe for braised chicken feet from A. Wong: The Cookbook by British-Chinese chef Andrew Wong. Photo: SCMP / Jonathan Wong
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