Shore Hospitality’s executive chef Jaakko Sorsa, at The Blind Pig restaurant, in Tsim Sha Tsui. Photo: SCMP / May Tse
Shore Hospitality’s executive chef Jaakko Sorsa, at The Blind Pig restaurant, in Tsim Sha Tsui. Photo: SCMP / May Tse

How Hong Kong helped Finnish chef Jaakko Sorsa appreciate his homeland

  • The executive chef at Shore Hospitality, which includes The Salted Pig and Cull ’n Pistol restaurants, Jaakko Sorsa, talks about catering to Hong Kong tastes
  • His overseas career involved a stint as a UN peacekeeper in Lebanon before Hong Kong called

Topic |   Food and Drinks
Shore Hospitality’s executive chef Jaakko Sorsa, at The Blind Pig restaurant, in Tsim Sha Tsui. Photo: SCMP / May Tse
Shore Hospitality’s executive chef Jaakko Sorsa, at The Blind Pig restaurant, in Tsim Sha Tsui. Photo: SCMP / May Tse
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