Susan Jung’s braised pork belly with white radish and bean paste or chilli bean paste. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
How to make braised pork belly with white radish and bean paste in a clay pot
- Use a stove-to-table Chinese clay pot to make this hearty one-pot stew
- Vary the flavour by trying out different Asian bean pastes, such as miso, doenjang or gochugaru
Susan Jung’s braised pork belly with white radish and bean paste or chilli bean paste. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
