Susan Jung’s braised pork belly with white radish and bean paste or chilli bean paste. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart Susan Jung’s braised pork belly with white radish and bean paste or chilli bean paste. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Susan Jung’s braised pork belly with white radish and bean paste or chilli bean paste. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart

How to make braised pork belly with white radish and bean paste in a clay pot

  • Use a stove-to-table Chinese clay pot to make this hearty one-pot stew
  • Vary the flavour by trying out different Asian bean pastes, such as miso, doenjang or gochugaru

Topic |   Food and Drinks
Susan Jung’s braised pork belly with white radish and bean paste or chilli bean paste. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart Susan Jung’s braised pork belly with white radish and bean paste or chilli bean paste. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Susan Jung’s braised pork belly with white radish and bean paste or chilli bean paste. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
READ FULL ARTICLE