Hong Kong-born chef Jereme Leung’s cookbook, New Shanghai Cuisine. Photo: SCMP / Jonathan Wong
Food and Drinks
How Hong Kong-born chef Jereme Leung reinterprets traditional Shanghai cuisine
- In the cookbook New Shanghai Cuisine, chef Jereme Leung reimagines Shanghai classics like drunken chicken
- By introducing ingredients from around the world he hopes to ‘refine the look and presentation’ of dishes
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Food and Drinks
Hong Kong-born chef Jereme Leung’s cookbook, New Shanghai Cuisine. Photo: SCMP / Jonathan Wong