Hong Kong-born chef Jereme Leung’s cookbook, New Shanghai Cuisine. Photo: SCMP / Jonathan Wong Hong Kong-born chef Jereme Leung’s cookbook, New Shanghai Cuisine. Photo: SCMP / Jonathan Wong
Hong Kong-born chef Jereme Leung’s cookbook, New Shanghai Cuisine. Photo: SCMP / Jonathan Wong

Food and Drinks

How Hong Kong-born chef Jereme Leung reinterprets traditional Shanghai cuisine

  • In the cookbook New Shanghai Cuisine, chef Jereme Leung reimagines Shanghai classics like drunken chicken
  • By introducing ingredients from around the world he hopes to ‘refine the look and presentation’ of dishes

Topic |   Food and Drinks
Hong Kong-born chef Jereme Leung’s cookbook, New Shanghai Cuisine. Photo: SCMP / Jonathan Wong Hong Kong-born chef Jereme Leung’s cookbook, New Shanghai Cuisine. Photo: SCMP / Jonathan Wong
Hong Kong-born chef Jereme Leung’s cookbook, New Shanghai Cuisine. Photo: SCMP / Jonathan Wong
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