Susan Jung’s double apple tart. Photography: Koji Studios. Styling: Rachael Macchiesi Susan Jung’s double apple tart. Photography: Koji Studios. Styling: Rachael Macchiesi
Susan Jung’s double apple tart. Photography: Koji Studios. Styling: Rachael Macchiesi
Dessert recipes

How to make a delicious double apple tart – twice the taste with apple slices and apple butter

  • Apple is a particularly versatile fruit, lending its flavour to desserts both humble and luxurious
  • This falls somewhere in between, with apple butter elevating the classic tart to new heights

Topic |   Dessert recipes
Susan Jung’s double apple tart. Photography: Koji Studios. Styling: Rachael Macchiesi Susan Jung’s double apple tart. Photography: Koji Studios. Styling: Rachael Macchiesi
Susan Jung’s double apple tart. Photography: Koji Studios. Styling: Rachael Macchiesi
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