Susan Jung’s double apple tart. Photography: Koji Studios. Styling: Rachael Macchiesi
How to make a delicious double apple tart – twice the taste with apple slices and apple butter
- Apple is a particularly versatile fruit, lending its flavour to desserts both humble and luxurious
- This falls somewhere in between, with apple butter elevating the classic tart to new heights
Susan Jung’s double apple tart. Photography: Koji Studios. Styling: Rachael Macchiesi