Susan Jung’s Sichuan pepper chicken, or chin jiew gai. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart Susan Jung’s Sichuan pepper chicken, or chin jiew gai. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Susan Jung’s Sichuan pepper chicken, or chin jiew gai. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Asian recipes
Post Magazine /  Food & Drink

How to make Sichuan pepper chicken, a Chiu Chow classic

  • The dish, also known as chin jiew gai, is distinctive - the chicken is always served surrounded by fried leafy greens
  • Although Sichuan peppercorns are unusual in Chiu Chow cuisine, the fish sauce is a staple of the cuisine

Topic |   Asian recipes
Susan Jung
Susan Jung

Updated: 6:20am, 5 Dec, 2020

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Susan Jung’s Sichuan pepper chicken, or chin jiew gai. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart Susan Jung’s Sichuan pepper chicken, or chin jiew gai. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
Susan Jung’s Sichuan pepper chicken, or chin jiew gai. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
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