Susan Jung’s Sichuan pepper chicken, or chin jiew gai. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart
How to make Sichuan pepper chicken, a Chiu Chow classic
- The dish, also known as chin jiew gai, is distinctive - the chicken is always served surrounded by fried leafy greens
- Although Sichuan peppercorns are unusual in Chiu Chow cuisine, the fish sauce is a staple of the cuisine
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Asian recipes
Susan Jung’s Sichuan pepper chicken, or chin jiew gai. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Culinart