Vegan chef Tina Barrat at her newly opened restaurant MA … and The Seeds of Life, in Central, Hong Kong. Photo: SCMP / K.Y. Cheng Vegan chef Tina Barrat at her newly opened restaurant MA … and The Seeds of Life, in Central, Hong Kong. Photo: SCMP / K.Y. Cheng
Vegan chef Tina Barrat at her newly opened restaurant MA … and The Seeds of Life, in Central, Hong Kong. Photo: SCMP / K.Y. Cheng
Veganism

Eating raw vegan food felt like flying, says Hong Kong chef Tina Barrat

  • The French chef behind Hong Kong vegan restaurant MA … and The Seeds of Life reveals how a healer made her feel like she was flying, and that raw vegan food gave her the same rush
  • The former fashion and jewellery designer opened her first restaurant, Maya Café, after the 2008 financial crash

Topic |   Veganism
Vegan chef Tina Barrat at her newly opened restaurant MA … and The Seeds of Life, in Central, Hong Kong. Photo: SCMP / K.Y. Cheng Vegan chef Tina Barrat at her newly opened restaurant MA … and The Seeds of Life, in Central, Hong Kong. Photo: SCMP / K.Y. Cheng
Vegan chef Tina Barrat at her newly opened restaurant MA … and The Seeds of Life, in Central, Hong Kong. Photo: SCMP / K.Y. Cheng
READ FULL ARTICLE