Ringo Chan, the executive pastry chef at the Four Seasons Hotel Hong Kong. Photo: SCMP / K.Y. Cheng
Ringo Chan, the executive pastry chef at the Four Seasons Hotel Hong Kong. Photo: SCMP / K.Y. Cheng

Chef Ringo Chan on Hongkongers’ tastes for desserts that aren’t too sweet, and how the world is catching on

  • Ringo Chan had an early interest in photography, later turning his creative flair to cakes and confections
  • As executive pastry chef at the Four Seasons Hotel Hong Kong, he is responsible for the annual Christmas lobby display

Topic |   Food and Drinks
Ringo Chan, the executive pastry chef at the Four Seasons Hotel Hong Kong. Photo: SCMP / K.Y. Cheng
Ringo Chan, the executive pastry chef at the Four Seasons Hotel Hong Kong. Photo: SCMP / K.Y. Cheng
READ FULL ARTICLE