Christopher Tan, author of cookbook The Way of Kueh. Photo: Handout
The Way of Kueh: Christopher Tan hopes to preserve Singapore’s culinary heritage
- Communities have long come together to make and eat kueh, but the art is being lost as society changes
- In his book, Christopher Tan includes recipes for sweet and savoury kueh
Christopher Tan, author of cookbook The Way of Kueh. Photo: Handout
