Christopher Tan, author of cookbook The Way of Kueh. Photo: Handout
Christopher Tan, author of cookbook The Way of Kueh. Photo: Handout

The Way of Kueh: Christopher Tan hopes to preserve Singapore’s culinary heritage

  • Communities have long come together to make and eat kueh, but the art is being lost as society changes
  • In his book, Christopher Tan includes recipes for sweet and savoury kueh

Topic |   Food and Drinks
Christopher Tan, author of cookbook The Way of Kueh. Photo: Handout
Christopher Tan, author of cookbook The Way of Kueh. Photo: Handout
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