Susan Jung’s pork belly bossam with radish and oyster kimchi. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Susan Jung’s pork belly bossam with radish and oyster kimchi. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Recipes for special occasions
Post Magazine /  Food & Drink

How to make Korean pork belly bossam, a light alternative to turkey for Christmas

  • Not every holiday feast requires turkey – try pork belly bossam with radish and oyster kimchi as a flavourful alternative

Susan Jung
Susan Jung

Updated: 6:48am, 18 Dec, 2020

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Susan Jung’s pork belly bossam with radish and oyster kimchi. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Susan Jung’s pork belly bossam with radish and oyster kimchi. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
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