Olivier Elzer, culinary director of L‘Envol at the St Regis Hong Kong. Photo: SCMP / Xiaomei Chen Olivier Elzer, culinary director of L‘Envol at the St Regis Hong Kong. Photo: SCMP / Xiaomei Chen
Olivier Elzer, culinary director of L‘Envol at the St Regis Hong Kong. Photo: SCMP / Xiaomei Chen

Food and Drinks

Chef Olivier Elzer came to Hong Kong on a mission to collect Michelin stars

  • Born in Germany, Olivier Elzer earned his first Michelin star at the age of just 27 and worked with Pierre Gagnaire and Joël Robuchon
  • After eight months at L’Envol at the St Regis Hong Kong, he got a Michelin star and is pushing hard for a second

Topic |   Food and Drinks
Olivier Elzer, culinary director of L‘Envol at the St Regis Hong Kong. Photo: SCMP / Xiaomei Chen Olivier Elzer, culinary director of L‘Envol at the St Regis Hong Kong. Photo: SCMP / Xiaomei Chen
Olivier Elzer, culinary director of L‘Envol at the St Regis Hong Kong. Photo: SCMP / Xiaomei Chen
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