A dish by Mandy Lee from The Art of Escapism Cooking. Photo: Handout A dish by Mandy Lee from The Art of Escapism Cooking. Photo: Handout
A dish by Mandy Lee from The Art of Escapism Cooking. Photo: Handout
Food and Drinks

A food critic’s favourite cookbooks of 2020: cooking as escapism, blood and guts, and local heroes

  • Mandy Lee’s hatred of life in Beijing inspired The Art of Escapism Cooking, while Butcher + Beast by Angie Mar features all things meat
  • The Art of Kueh champions Singaporean sweets, and Add Oil celebrates and supports Hong Kong’s F&B industry

Topic |   Food and Drinks
A dish by Mandy Lee from The Art of Escapism Cooking. Photo: Handout A dish by Mandy Lee from The Art of Escapism Cooking. Photo: Handout
A dish by Mandy Lee from The Art of Escapism Cooking. Photo: Handout
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