Susan Jung’s churros. Photo: Koji Studio. Styling: Rachael Macchiesi
A recipe for churros: easy to make, dangerously easy to eat
- Serve this satisfyingly crunchy fried dessert with hot chocolate or a similarly sweet dipping sauce
- The dough can be kept in the fridge so simply fry as many churros as you can consume immediately
Topic |
Dessert recipes
Susan Jung’s churros. Photo: Koji Studio. Styling: Rachael Macchiesi