Susan Jung’s sambal belacan and coconut milk fried chicken sandwiches with acar slaw. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison Susan Jung’s sambal belacan and coconut milk fried chicken sandwiches with acar slaw. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Susan Jung’s sambal belacan and coconut milk fried chicken sandwiches with acar slaw. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Asian recipes
Post Magazine /  Food & Drink

How to make fried chicken sandwiches with acar slaw and sambal belacan

  • Give fried chicken a Southeast Asian twist with spicy vegetable pickle
  • The sambal belacan can be home-made or bought in jars

Topic |   Asian recipes
Susan Jung
Susan Jung

Updated: 1:36am, 7 Jan, 2021

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Susan Jung’s sambal belacan and coconut milk fried chicken sandwiches with acar slaw. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison Susan Jung’s sambal belacan and coconut milk fried chicken sandwiches with acar slaw. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Susan Jung’s sambal belacan and coconut milk fried chicken sandwiches with acar slaw. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
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