Raul Calahorra Tronco, head chef of vegetarian restaurant Komune, at Ovolo Southside in Wong Chuk Hang. Photo: SCMP / Xiaomei Chen
Raul Calahorra Tronco, head chef of vegetarian restaurant Komune, at Ovolo Southside in Wong Chuk Hang. Photo: SCMP / Xiaomei Chen

Exploring Jamaica’s Rastafarian religion turned Spanish chef Raul Tronco Calahorra onto vegetarianism

  • Raul Tronco Calahorra is head chef of vegetarian restaurant Komune, at Ovolo Southside
  • After trying a Rastafarian diet, he adopted a healthier lifestyle and his next goal is to go vegan

Topic |   Food and Drinks
Raul Calahorra Tronco, head chef of vegetarian restaurant Komune, at Ovolo Southside in Wong Chuk Hang. Photo: SCMP / Xiaomei Chen
Raul Calahorra Tronco, head chef of vegetarian restaurant Komune, at Ovolo Southside in Wong Chuk Hang. Photo: SCMP / Xiaomei Chen
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