Nonya Cooking: The Easy Way, by Terry Tan, includes recipes for dishes such as beef satay. Photo: Shutterstock
How to cook Peranakan food, the easy way - according to Terry Tan
- Nonya cuisine, as it is also known, unites Chinese, Malay and Southeast Asian influences and aromas
- In Nonya Cooking: The Easy Way, Terry Tan collates his mother’s culinary repertoire
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Nonya Cooking: The Easy Way, by Terry Tan, includes recipes for dishes such as beef satay. Photo: Shutterstock