Nonya Cooking: The Easy Way, by Terry Tan, includes recipes for dishes such as beef satay. Photo: Shutterstock
Nonya Cooking: The Easy Way, by Terry Tan, includes recipes for dishes such as beef satay. Photo: Shutterstock
Post Magazine /  Food & Drink

How to cook Peranakan food, the easy way - according to Terry Tan

  • Nonya cuisine, as it is also known, unites Chinese, Malay and Southeast Asian influences and aromas
  • In Nonya Cooking: The Easy Way, Terry Tan collates his mother’s culinary repertoire

Susan Jung
Susan Jung

Updated: 12:43pm, 18 Jan, 2021

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Nonya Cooking: The Easy Way, by Terry Tan, includes recipes for dishes such as beef satay. Photo: Shutterstock
Nonya Cooking: The Easy Way, by Terry Tan, includes recipes for dishes such as beef satay. Photo: Shutterstock
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