Susan Jung’s bulgogi joengol, or Korean hotpot. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison Susan Jung’s bulgogi joengol, or Korean hotpot. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Susan Jung’s bulgogi joengol, or Korean hotpot. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Asian recipes

How to make Korean hotpot, bulgogi jeongol – it’s easier than the Chinese dish

  • Korea’s shared beef and mushroom version of hotpot is not as much hassle to cook as its Chinese counterpart
  • Better still, it involves less washing up

Topic |   Asian recipes
Susan Jung’s bulgogi joengol, or Korean hotpot. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison Susan Jung’s bulgogi joengol, or Korean hotpot. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Susan Jung’s bulgogi joengol, or Korean hotpot. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
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