Chef Kwong Wai-keung at The Langham, Hong Kong. Photo: SCMP / K.Y Cheng
Chef Kwong Wai-keung at The Langham, Hong Kong. Photo: SCMP / K.Y Cheng

Kwong Wai-keung, Chinese master chef at three-Michelin-star T’ang Court, on the importance of ingredients, health, and MSG

  • Kwong Wai-keung’s dreams of being a policeman were dashed by his disapproving father
  • As a chef, he prides himself in ‘looking after people’s health’

Chef Kwong Wai-keung at The Langham, Hong Kong. Photo: SCMP / K.Y Cheng
Chef Kwong Wai-keung at The Langham, Hong Kong. Photo: SCMP / K.Y Cheng
READ FULL ARTICLE