A grouse pie by Calum Franklin, executive chef of the Holborn Dining Room and author of The Pie Room cookbook. Photo: Instagram / @chefcalum
A grouse pie by Calum Franklin, executive chef of the Holborn Dining Room and author of The Pie Room cookbook. Photo: Instagram / @chefcalum

The Pie Room: chef Calum Franklin gives savoury pies a whole new lease of life

  • The Pie Room cookbook, by Calum Franklin, celebrates the ‘skills and discipline’ needed to make a good pie
  • It features recipes for classics such as beef Wellington, as well as more modern, international and vegetarian pies

Topic |   Food and Drinks
A grouse pie by Calum Franklin, executive chef of the Holborn Dining Room and author of The Pie Room cookbook. Photo: Instagram / @chefcalum
A grouse pie by Calum Franklin, executive chef of the Holborn Dining Room and author of The Pie Room cookbook. Photo: Instagram / @chefcalum
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