Richard Geoffrey, who left Dom Pérignon to start his own sake brewery in Japan. Photo: IWA
Why French winemaker Richard Geoffroy swapped champagne for sake in Japan
- Seventh-generation vigneron Richard Geoffroy was chef de cave for Dom Pérignon
- After discovering a taste for sake, he decided to start his own brewery in Tateyama, Japan
Topic |
Wine and Spirits
Richard Geoffrey, who left Dom Pérignon to start his own sake brewery in Japan. Photo: IWA